Read Kansas! Primary - P-5 Kansas Crops
The purpose of this lesson is to teach first grade students about the four main crops grown in Kansas and the foods they produce. The lesson also focuses the student’s attention on reading expository texts and sequencing. The lesson is divided into several short lessons over four days but can be completed in fewer days if the teacher so desires.
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First Grade Kansas History Standards:
- Benchmark 2, Indicator 2: The student describes the different foods produced in Kansas over time (e.g., wheat, corn, soybeans, sunflowers).
- Benchmark 4, Indicator 1: The student puts events in chronological order.
First Grade Reading Standards:
- Benchmark 4, Indicator 7: The student sequences events according to basic story structure of beginning, middle, and end.
Kansas College and Career Ready Standards (Common Core ELA):
- RI.1.3: The student will describe the connection between two individuals, events, ideas, or pieces of information in a text.
Lesson plan
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